Easy Chicken Parmesan

 

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Dip skinless chicken breasts into a mixture of beaten eggs and milk.

Dredge in Italian bread crumbs to coat thoroughly.

Brown both sides well in olive oil in a heavy skillet, then place in a large baking dish.

Cover with spaghetti sauce and bake at 350 ⁰F.

When almost finished baking, cover chicken with shredded mozzarella and/or parmesan cheese.

Finish baking and serve